
From the basis of the excellent quality of our raw material, we elaborated a traditional cuisine based on the gastronomy of León.
Our restaurant offers a varied menu, with special attention to the meat (game, red meat) without forgetting the star dish: “WOOD-OVEN ROASTED SUCKLING LAMB”, and our “Highland stew” (soup, chickpeas and pork) that we have every saturday.
The kitchen.
The restaurant has separate dining rooms.
Another view of the dining room.
The oven seen from the dining room.
Wood oven that roasts such a tasteful suckling lamb.In addition, the Restaurant Land of the Queen has a series of proposals for conferences and business meals, as well as celebrations such as weddings, first communions and baptisms.